The Jamaican Rum Cake is a delicious and rich fruit cake for rum and fruit lovers.
This traditional Caribbean cake, also known as "black cake" is baked with fruits aged in white rum, red wine, and fruit brandy for over a year.
INGREDIENTS: Flour, Dried Fruits, Red Wine, White Rum, Brown Sugar, Eggs, Butter, Cinnamon, Nutmeg, Allspice, Cloves, Assorted Spices, Baking Powder, Almond Extract, Salt.
Locally made and distributed by Island Flavors and Tings.
www.islandflavorsandtings.com
Serves 10